Our Facility

With years of careful planning, we have left nothing to chance with our world-class commercial culinary kitchen. Our chefs and management team have carefully selected only the best equipment to fill our facility. Becoming a member gives you total access to the facility for your culinary creation needs.

Looking for a specific piece of equipment?

Just ask.  If we don’t have it now, it may be already planned for future purchase.

Facility Gallery

Our Equipment

Use the toggles to the right to scroll through our extensive list of equipment in the kitchen.  Members have access to all areas of the kitchen.  If you are looking for a specific piece of equipment, contact us for more information.

Cold Process
  • 5 Prep Tables
  • 3 Prep Sinks
  • Produce Soak/Wash Sink with Wash Solution & Jets
  • Commercial Slicer (Moveable)
  • Blast Chiller
  • Berkley Food Processor (Moveable)
  • Powered Lettuce Spinner/Dryer
  • Bun Rack/Speed Cart
  • Ceiling and Wall Electrical Outlets
  • Ice Machine (Available to All Kitchens)
  • Impulse Bag Sealer
  • Vacuum Packing Machine (VP680)
  • Heal Seal Film Machine
Hot Process
  • Bun Rack Cart
  • Alto-Shaam 2-door smoker/roaster/hot hold
  • S. Range 6 Burner Range with Oven
  • Vulcan Flat Top Griddle
  • Magi Gas Grill Charbroiler
  • Blodgett Double Stack Convection Oven
  • 3 Prep Tables
  • True Double Stack Refrigerator
  • True Double Stack Freezer
  • Hobart Legacy Mixer (H1200/Moveable)
  • Food Prep Sink
  • Doyon 2-door proofer oven (Fits 2 full sized bun rack carts)
  • Garland Large 4 Burner Range with Oven
  • Electrolux Combination (Steam/Oven)
  • 4 – Bun Rack Carts
  • 2 – Large Center Prep Table with Built-in Shelf
  • Prep Table
  • Hobart Legacy Floor Mix (HL300)
  • Hobart Table-Top Mixer (N50/Moveable)
  • Commercial Microwave (Moveable)
  • Food Prep Sink
  • Speakman Emergency Wash Station

  • 6 – Refrigeration Units with shelving
  • 4 – Refrigerated Bun Rack Carts
  • Refrigerated Daily Use Shelves (Included with Membership)
  • 12 – Refrigerated shelves in shared unit


  • 12 – Freezer Shelves


  • 6 – Storage Cages (31”x47”x55”)


Lab & Office
IFAS Food Lab

  • Staffed by a University of Florida Food Scientist
  • Various Services Including Water Activity Meter, pH Level Studies, Etc.
  • First Aid Kit
  • Scales, Refrigeration, Lab Materials


  • 3 – Office Pods with Light, Power Connection, Chair, Desk
  • Conference Desk with Chairs
  • 2 – Office Mac Computers
  • iPad Check-in Interface
  • Network Printer
  • Coffee, Snacks, Microwave
  • Business Wi-Fi

Take A Virtual Tour

We recently had Where to Eat 239 come out to take a personal, behind the scenes tour of our facility!  Check it out!

Ready to join?

We believe nothing gets done without the right team.

Check out our partners that support the Culinary Accelerator @ Immokalee.

Culinary Accelerator Partner Logo - Boys & Girls Club of Collier County Culinary Accelerator Partner Logo - Career SourceCulinary Acclerator Partner Logo - Florida Gulf Coast University FGCUCulinary Accelerator Partner Logo - UF IFAS Southwest Florida Research CenterCulinary Accelerator Partner Logo - Collier County Culinary Accelerator Partner Logo - SCORE Naples Culinary Accelerator Partner Logo - Southwest Florida Promise ZoneCulinary Accelerator Partner Logo - Naples AcceleratorCulinary Accelerator Partner Logo - Healthcare Network of Southwest Culinary Accelerator Partner Logo - Southwest Florida Economic Development Alliance Culinary Accelerator Partner Logo - U.S. Economic Development Agency EDACulinary Accelerator Partner Logo - Immokalee Community Redevelopment AgencyCulinary Accelerator Partner Logo - • Florida SBDC NetworkCulinary Accelerator Partner Logo - Florida Department of Economic Opportunity DEO Culinary Accelerator Partner Logo - Opportunity Naples